Mcdonald's #10194

3110 Sr 674, Ruskin, FL 33570

American

Last inspected: Oct 14, 2025

Score

Medium Risk

The health department has logged five inspections at Mcdonald's #10194, the earliest from 2022. Inspectors last stopped by on Oct 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average sits at 75, which Mcdonald's #10194's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54 F on counter, manager placed in reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide tanks not adequately secured. Employee secured at time of inspection. **Corrected On-Site**

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish washer.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment.

23-03-4

Feb 13, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 7, 2023

Complaint Full

No violations found.

100

Jul 31, 2023

Complaint Full

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 200 Quaternary ammonia. **Warning**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60 F on counter. **Warning**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Warning**

24-08-4

Basic - Equipment in poor repair. Microwave door handle broken off of cook line. **Warning**

14-11-5

Basic - Floor soiled/has accumulation of debris. Under grill. **Warning**

36-73-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 50 ppm chlorine. **Corrected On-Site** **Warning**

21-07-4

Aug 26, 2022

Routine - Food

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test 0ppm, advised operator to use 3 Compartment Sink until dish machine is working properly. **Warning**

22-41-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. **Warning**

35A-02-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter. **Warning**

29-42-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line out of service with no running water. There is another handwash sink accessible in kitchen. **Warning**

31A-04-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women restroom handwash sink temp 84 F, ran approximately 2 minutes. **Warning**

27-16-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, employee removed at time of inspection. **Corrected On-Site** **Warning**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line. **Warning**

14-69-4

Basic - Open dumpster lid. **Warning**

33-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table, operator removed at time of inspection. **Corrected On-Site** **Warning**

21-12-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm operator ran out of chlorine packets, operator remade tested Quaternary ammonia at 200 pm. **Corrected On-Site**

21-07-4

Frequently Asked Questions

When was Mcdonald's #10194 last inspected?

The most recent health inspection at Mcdonald's #10194 on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's #10194?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's #10194.

How does Mcdonald's #10194 compare to other restaurants in Ruskin?

Mcdonald's #10194 most recently scored 70 out of 100, which is lower than the Ruskin average of 75.

Has Mcdonald's #10194's inspection record improved over time?

No. Recent inspections at Mcdonald's #10194 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #10194 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #10194 inspected?

Based on the inspection history on file, Mcdonald's #10194 is inspected around two times per year on average.

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