Mcdonald's #19831

1625 Cr 210 W, St. Johns, FL 32259

American

Last inspected: Apr 14, 2025

Score

Low Risk

The health department has logged four inspections at Mcdonald's #19831, the earliest from 2022. Mcdonald's #19831 was last inspected on Apr 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

The city-wide average for St. Johns sits at 69, putting Mcdonald's #19831 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by triple sink in back of kitchen.

31B-06-4

Basic - Floor soiled/has accumulation of debris. Along wall in dry storage/ mop sink area. Along wall under rack by walk in freezer door. In walk in freezer.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer at end of cook line near grill tops. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under French fry warmer on cook line. Interior of cabinet at end of make line across from drink station. Underside of frozen French fry dispenser next to fryers.

23-03-4

May 10, 2024

Food-Licensing Inspection

No violations found.

100

Oct 31, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf over clean utensils on the shelf opposite the three compartment and hand wash sink. Operator relocated the chemical spray bottle. **Corrected On-Site**

41-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over clean containers opposite the three compartment sink. Operator relocated the employee food. **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around walk in freezer door and seal.

14-69-4

Basic - Single-service articles improperly stored. Single service happy meal carry out containers stored in a box on the floor by the drive through window. Operator has employee relocated the to go boxes. **Corrected On-Site**

25-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at the end of the main cook line closest to the office area at 0ppm chlorine. Operator had employee replace sanitizer solution to 100ppm. **Corrected On-Site**

21-07-4

Aug 31, 2022

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the reach in cooler at the end of the main cook line closest to the rear exterior door, one crack egg in cardboard flat of eggs. Operator discarded the cracked egg. **Corrected On-Site**

01B-14-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, sandwich toppings stored on the main cook line held on time do not have current time marking stickers, operator stated they had just been placed in the line and placed time marking stickers on the wall chart. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through windows service area, build up of food debris on the frappe dispenser nozzles. At the soda dispenser in the drive through window, mold like substance on the Coca-Cola dispenser nozzle. In the main lobby soda dispenser, mold like substance build up in the Coca-Cola and dr.pepper soda dispenser nozzle.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwaves on the main cook line have food debris residue build up around the bottom corners of the microwave. Operator cleaned the interior of the microwaves. **Corrected On-Site**

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In the back storage area by the mop sink, wet mop stored in the top portion of the mop bucket. Operator hung the mop to dry. **Corrected On-Site**

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On main kitchen line build up of dust around the ceiling vents.

36-34-5

Frequently Asked Questions

When was Mcdonald's #19831 last inspected?

The most recent health inspection at Mcdonald's #19831 on file is from Apr 14, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's #19831?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Mcdonald's #19831.

How does Mcdonald's #19831 compare to other restaurants in St. Johns?

Mcdonald's #19831 most recently scored 78 out of 100, which is higher than the St. Johns average of 69.

Has Mcdonald's #19831's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #19831 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #19831 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #19831 inspected?

Based on the inspection history on file, Mcdonald's #19831 is inspected around two times per year on average.

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