Mcdonald's
Last inspected: Apr 23, 2026
90
Score
Across the available record, Mcdonald's has nine inspections on file, the first dated 2022. The most recent visit was on Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Paper towel dispenser” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at end of cook line. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-05-4
90
Aug 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Aug 8, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
95
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 55F cold hold. Operator discarded milk. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sinks at cook line. Operator fixed. **Corrected On-Site**
31B-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 10 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm. **Corrected On-Site**
21-07-4
74
Aug 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by broom. Operator removed broom. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
31B-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee at French fry station and employee at sandwich prep station.
13-03-4
Basic - Nonfood-contact surface soiled with gray-like substance around soda nozzle. Operator cleaned nozzle. **Corrected On-Site**
23-03-4
74
Apr 5, 2023
Routine - Food
No violations found.
100
Feb 10, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator added more water. Rechecked concentration at 300ppm. **Corrected On-Site**
41-18-4
Basic - Accumulation of gray-like substance in the interior of the ice chute at self-serve machine.
22-20-5
82
Nov 21, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken nuggets 156F cooking. Operator discarded nuggets and cooked new batch. Rechecked temperature at 194F cooking. **Corrective Action Taken**
03C-44-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper off of floor and not wash hands before working with food again. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
High Priority - Shell eggs in use or stored with cracks or broken shells. Broken eggs discarded. **Corrected On-Site**
01B-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at fryers. Operator fixed. **Corrected On-Site**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dishwash area. Operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at front service area. Operator corrected. **Corrected On-Site**
24-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Jul 14, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs and not changing gloves and washing hands before working with packaged cooked eggs. Educated operator and operator educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-12-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet nearest restrooms and dining.
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sinks. Educated operator on importance of 'Employees must wash hands' sign. **Repeat Violation**
31B-04-4
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
67
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “paper towel dispenser” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Fort Myers?
Mcdonald's most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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