Mcdonald's Hamburgers

13655 W Sunrise Blvd, Sunrise, FL 33323-3201

American

Last inspected: Apr 22, 2026

Score

Low Risk

Mcdonald's Hamburgers appears in inspection records eight times, starting in 2022. The most recent report on file is from Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to the broader Sunrise restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped headset with apron and proceeded to handle a fries scoop without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly and employee cleaned scoop during inspection. **Corrected On-Site**

12A-29-4

Intermediate - Food-contact surface soiled with mold-like substance or slime. Ice dispenser soiled with mold like substance. Cleaned during inspection. **Corrected On-Site** **Repeat Violation**

22-02-4

Jan 22, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to reach out for a clean plate to store customer's food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

12A-25-4

Intermediate - Food-contact surface soiled with mold-like substance Ice dispenser in soda machine soiled. Cleaned during inspection. **Corrected On-Site**

22-02-4

Basic - Ceiling vents soiled with accumulated grease, dust, and mold-like substance.

36-34-5

Oct 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep areas egg storage cold holding unit liquid eggs (47F - Cold Holding), cooked eggs (47F - Cold Holding).As per operator not prepared or portioned today. Placed in the cold holding unit at 8:30am or exactly 40 minutes prior to checking temp. Operator placed in walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the men's bathroom soap dispenser not dispensing soap.

31B-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer-area soiled with food debris.

23-03-4

Basic - Floor soiled/has accumulation of debris. In the dry storage area, floor soiled with dirty single service item debris.

36-73-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in walk-in freezer. Operator moved. **Corrected On-Site**

40-06-5

Jun 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the end of the cook line, the bucket tested 0ppm Chlorine. The manager swished around the solution to mix. The solution corrected to 100ppm Chlorine. **Corrected On-Site** **Repeat Violation**

21-07-4

Sep 3, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded. **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately. **Corrected On-Site**

08A-05-6

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100. **Corrected On-Site**

21-07-4

Dec 20, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Sep 27, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.

12A-25-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation . Employee discarded. **Corrected On-Site**

03A-02-5

Oct 19, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Mcdonald's Hamburgers last inspected?

The most recent health inspection at Mcdonald's Hamburgers on file is from Apr 22, 2026. The public record contains eight inspections in total.

What is the most common violation at Mcdonald's Hamburgers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mcdonald's Hamburgers.

How does Mcdonald's Hamburgers compare to other restaurants in Sunrise?

Mcdonald's Hamburgers most recently scored 78 out of 100, which is about the same as the Sunrise average of 78.

Has Mcdonald's Hamburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's Hamburgers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's Hamburgers inspected?

Based on the inspection history on file, Mcdonald's Hamburgers is inspected around two times per year on average.

Nearby Restaurants

Cheesecake Factory (The)

2612 Sawgrass Mills Cir

Score: 86 — Low Risk

Dennys Rest 9597

12100 W Sunrise Blvd

Score: 70 — Medium Risk

The Taco Stand

2606 Sawgrass Mills Cir #1305

Score: 95 — Low Risk

Explore More

→ All locations in Sunrise → American restaurants in Florida → American restaurants in Sunrise