Mcdonalds
Last inspected: Feb 18, 2026
45
Score
A recent inspection on February 18, 2026, at Mcdonalds, located at 17757 N Dale Mabry Hwy in Lutz, FL, resulted in a high-risk score of 45. This inspection identified four critical, one major, and two minor violations, including issues with cold holding equipment and improper storage of single-service articles. While this inspection noted several violations, the facility has a historical pattern of mostly low-risk inspections across its five scored visits.
5
Inspections
4
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Sep 3, 2024
Complaint Full
1 critical violation.
86
Dec 28, 2023
Routine - Food
4 minor violations.
82
Mar 14, 2023
Food-Licensing Inspection
2 minor violations.
90
Nov 29, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 18, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by cook line not working properly. ambient temperature 57.5
14-74-7
Basic - Single-service articles not stored inverted or protected from contamination. Ice cream cup not stored inverted at front line. Operator restored it properly **Corrected On-Site**
25-06-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set no hand wash begun to bag food in front counter. Discussed with operator and he washed hand properly and discarded food **Corrected On-Site**
12A-13-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in same cooler and ambient temperature is 57.5 in reach in cooler by cook line All food being in the cooler more than 4 hours by store kitchen manager stated. Stop sale issued
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food been in the cooler more than 4 hours by store kitchen manager.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef hamburger 55F in Reach in cooler by cook line. Ambient temperature is 57.5 Raw shell eggs in same cooler and ambient temperature is 57.5 All food being in the cooler more than 4 hours by store kitchen manager. Stop sale issued
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. time, temperature control for safety food held in prep line time marked, no written plan. Emailed time as a public hearth control form to operator
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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