Mcgregor Pizza Company
Last inspected: Oct 24, 2025
67
Score
Across the available record, Mcgregor Pizza Company has nine inspections on file, the first dated 2022. The most recent report on file is from Oct 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up six times.
Restaurants in Fort Myers average 80, so Mcgregor Pizza Company trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored by clean equipment. Educated operator on proper storage of chemicals. **Repeat Violation**
41-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs thawing at room temperature. Operator placed meatballs in working reach in cooler. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense spices.
14-01-5
Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
67
Jul 24, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Toxic substance/chemical improperly stored by clean food equipment. Educated operator on proper storage of chemicals. Operator properly stored chemical. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler near hand wash sink in kitchen. Educated operator on cleaning reach in cooler daily. **Repeat Violation**
22-16-4
58
Nov 5, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored by clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and sausage not date marked.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bowl or other container with no handle used to dispense margarine. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**
10-17-4
52
Aug 16, 2024
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with frozen bread and onions.
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on washing hands before putting on gloves. Operator washed hands before putting in gloves. **Corrected On-Site**
12A-07-5
High Priority - Toxic substance/chemical improperly stored by clean equipment. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 53F cold hold, tiramisu 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator fixed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink. Operator removed items. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets across from pizza oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler near front service area.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sausage thawing at room temperature. Educated operator on proper thawing procedures. Operator placed sausage in reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
23
Dec 6, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored on shelving above food prep table. Educated operator on proper storage of chemicals. Operator removed chemicals. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container of chopped ham not date marked.
02C-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen meatballs thawing at room temperature. Operator turned on cool running water. **Corrected On-Site**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator removed employee beverage. **Repeat Violation**
12B-13-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**
10-17-4
Basic - Current Hotel and Restaurant license not displayed. Educated operator on printing licenses. **Repeat Violation**
50-09-4
47
Oct 11, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-09: Observed tomato sauce 53F cold hold, chopped ham 55F cold hold, and chopped tomatoes 48F cold hold more than 4 hours. Stop Sale. Operator discarded of time/temperature control for safety foods. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-09: **Time Extended**
53B-01-5
78
Aug 8, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella cheese 58F cold hold, tomato sauce 50F cold hold, precooked sausage 47F cold hold, chopped tomatoes 46F cold hold more than 4 hours. Operator discarded of time/temperature control for safety foods. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored on shelving near clean equipment. **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Bowl or other container with no handle used to dispense spices. **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep reach in cooler. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping pizza dough wearing bracelet **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep reach in cooler. **Warning**
05-09-4
22
Oct 18, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Mcgregor Pizza Company last inspected?
The most recent health inspection at Mcgregor Pizza Company on file is from Oct 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Mcgregor Pizza Company?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited six times, more than any other issue at Mcgregor Pizza Company.
How does Mcgregor Pizza Company compare to other restaurants in Fort Myers?
Mcgregor Pizza Company most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Mcgregor Pizza Company's inspection record improved over time?
Results have been roughly steady. Inspections at Mcgregor Pizza Company have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcgregor Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcgregor Pizza Company inspected?
Based on the inspection history on file, Mcgregor Pizza Company is inspected around three times per year on average.
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