Md Central Florida
Last inspected: Jan 27, 2026
90
Score
The health department has logged nine inspections at Md Central Florida, the earliest from 2022. The most recent report on file is from Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
The city-wide average for Kissimmee sits at 78, putting Md Central Florida on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens adjacent to reach-in coolers soiled with food debris. - From follow-up inspection 2026-01-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at handwashing sink at cooks line entrance. **Repeat Violation** - From follow-up inspection 2026-01-27: **Time Extended**
29-11-4
90
Jan 26, 2026
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
35
Jul 14, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
39
Jul 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
67
Nov 14, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked and broken stored with whole shells. **Corrected On-Site**
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline handwash sink heavily soiled. **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados unwashed and stored on prep tables.
08B-17-4
61
Sep 20, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher, new 2nd day. Advised to wash and new gloves after touching soiled dishes.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter holding at 75-76f, left out over night to soften. Issued stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter holding at 75-76f, left out over night to soften. Issued stop sale. Manager discarded immediately. Check operating procedures and found to leave out for no more than 3 hours.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager turned on booster to achieve 189°
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site**
31B-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter cooling ambiant air overnight. Stop saled. Process for cooling butter states no more than 3 hours cooling.
03D-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. Shelving and various table tops including shelves used under clean dishes.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on shelf over prep cooler on cook line.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches on employees performing various tasks including cooks and servers garnishing plates.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food-contact surface not smooth and easily cleanable. Metal ice scoop with gouge in it.
14-13-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal belongings stacked on shelf with single service items.
40-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel left at drink station.
21-12-4
33
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 fruit flies at dishwasher area **Warning** - From follow-up inspection 2023-03-29: On 3/29/29 Observed 3 fruit flies per manager they are working on it**Time Extended** **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-03-29: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to dishwasher not have enough pressure when dishwasher is operating - From follow-up inspection 2023-03-29: **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine - From follow-up inspection 2023-03-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing corner molding . - From follow-up inspection 2023-03-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - clean table shelves - reach in cooler gaskets **Repeat Violation** - From follow-up inspection 2023-03-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2023-03-29: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At back area, - From follow-up inspection 2023-03-29: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** - From follow-up inspection 2023-03-29: On 3/29/23 observed Oppm **Time Extended** **Corrected On-Site**
21-07-4
52
Dec 2, 2022
Routine - Food
4 critical violations. 3 major violations. 21 minor violations.
View 28 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - diced sausage dated 12/25 Manager discarded *Corrected On-Site** **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cornbeef patty and hashbrowns 49° in cook line drawers since opening hour at 8:00 am, Manager moved to other cooler to cool down 41°r below - sausage, cornbeef hash 52°, cooler unplugged since this morning when cleaning less than 4 hours, manager plugged in **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - butter since Restaurant open at 8:00 am
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dicer soiled with old food debris.
22-02-4
Intermediate - No soap provided at handwash sink. - hand wash sink at the end of cookline
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - no date
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. - using foam bowl to dispense diced potatoes
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under stove
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. - employees restroom
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing bracelets
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer front of cookline.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - reach in cooler front of cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all cooking equipment, tables, exterior of reach in coolers and holding units and food containers.
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket on top of prep table **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Standing water in bottom of reach-in-cooler front of cookline.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
14
Frequently Asked Questions
When was Md Central Florida last inspected?
The most recent health inspection at Md Central Florida on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Md Central Florida?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Md Central Florida.
How does Md Central Florida compare to other restaurants in Kissimmee?
Md Central Florida most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Md Central Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Md Central Florida have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Md Central Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Md Central Florida inspected?
Based on the inspection history on file, Md Central Florida is inspected around three times per year on average.
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