Meat Masters

3860 Ulmerton Rd, Clearwater, FL 33762
American
Last inspected: Apr 16, 2026
100
Score
Low Risk

Public records show five inspections at Meat Masters stretching back to 2024. The newest entry in the record is dated Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

“Water with a temperature” comes up most often, recorded two times in the inspection record.

Restaurants in Clearwater average 79, so Meat Masters is doing better than most peers. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
No violations found.
100
Apr 7, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed online at time of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding) stored in reach-in cooler over 4 hours from Sunday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding) **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a physical sign and posted at time of inspection. **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Ran hot water for approximately 2 minutes, temped 70F. **Warning**
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
45
Sep 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
28-14-5
86
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Jan 31, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink 71 degrees Fahrenheit
27-16-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Three compartment sink hot water at 72 degrees Fahrenheit.
27-24-4
70

Frequently Asked Questions

When was Meat Masters last inspected?

The most recent health inspection at Meat Masters on file is from Apr 16, 2026. The public record contains five inspections in total.

What is the most common violation at Meat Masters?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Meat Masters.

How does Meat Masters compare to other restaurants in Clearwater?

Meat Masters most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Meat Masters' inspection record improved over time?

Yes. Recent inspections at Meat Masters have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Meat Masters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Meat Masters inspected?

Based on the inspection history on file, Meat Masters is inspected around two times per year on average.