Meet Dalia
Last inspected: Mar 31, 2026
41
Score
Meet Dalia is a restaurant located at 640 Ocean Drive, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 4, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 4, 2025
Complaint Full
1 minor violation.
95
Jun 25, 2024
Routine - Food
9 major violations. 6 minor violations.
30
Feb 9, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jun 12, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
37
Nov 18, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Nov 18, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cook line cutting boards.
14-09-4
Basic - Food stored on floor. Observed oil container stored on floor at cook line. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed at ware washing area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.
53B-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles inside WIC with no date marked, as per executive chef from previous day.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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