Melbourne Seafood Station
Last inspected: Nov 24, 2025
29
Score
Melbourne Seafood Station is a Seafood located at 865 Palm Bay Rd Ne #100, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
6
Major latest
10
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
29
Nov 24, 2025
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
29
Jun 24, 2025
Routine - Food
1 major violation.
90
Jun 16, 2025
Complaint Full
6 minor violations.
70
Nov 5, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Feb 29, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Sep 21, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Apr 10, 2023
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
39
Feb 15, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Feb 15, 2023
Routine - Food
3 major violations. 7 minor violations.
52
Sep 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
52
Violations — Nov 24, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case bread walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Lids for to go containers **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Make table on left
29-49-6
Basic - Stored food not covered. Crab legs walk in freezer **Corrected On-Site**
08B-12-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will sanitize in triple sink sink till repaired
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator made changes didn't submit to plan review. Operator forgot to send. Inspector saw plans that operator is sending **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy operator posted **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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