Mellow Mushroom
Last inspected: Dec 19, 2025
55
Score
The Mellow Mushroom located at 6727 S Tamiami Trl, Sarasota, FL, had a moderate risk inspection on December 19, 2025. This inspection identified two critical, two major, and two minor violations. Historically, the Mellow Mushroom has predominantly received medium-risk inspection scores across its 13 recorded inspections.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 31, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
50
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Oct 30, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 5, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 26, 2022
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Violations — Dec 19, 2025 Inspection
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Water leaking from faucet at the handwashing sink in the pizza station.
29-11-4
High Priority - Dented/rusted cans present. See stop sale. Observed a dented cans of pineapples. The operator set aside the can of pineapples for return. **Corrected On-Site**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the pizza station. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands behind the bar.
27-19-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water for the handwashing sink behind the bar at 74F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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