Memo's Foods
Last inspected: Dec 17, 2025
55
Score
Memo's Foods appears in inspection records six times, starting in 2022. The most recent visit was on Dec 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to 11 violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 78, which Memo's Foods' 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
11 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
55
Dec 3, 2025
Food-Licensing Inspection
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 9, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Pancakes and sliced bread are lined with paper towel at walk in cooler
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken at reach in cooler on cooks line Raw shell eggs over bbq sauces in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at back of kitchen
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink next to soda station **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Reddish chemical in clear spray bottle not labeled at front counter
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda station wait staff area **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles at cooks line prep tables **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored on dry storage rack
40-06-5
Basic - Equipment in poor repair. Walk in door does not seal when closed
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at back of kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at storage room
35B-01-4
37
Nov 20, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream. Milk. Reach in cooler **Corrected On-Site**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage
36-32-5
Basic - Equipment in poor repair. Hand wash sink cold water leaking from faucet Gaskets reach in cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Redfish thawing at room temperature. Still frozen **Corrected On-Site**
06-01-5
45
Mar 31, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. T-shirt bag full of rice.
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The cook, Clarita and Server Emmy both need employee training.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Silverware in dishwash room hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area hand wash sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Unable to find thermometer.
05-08-4
Basic - Bowl or other container with no handle used to dispense food.metal pan in bag of rice.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone at cookline.
40-06-5
Basic - Equipment in poor repair. Walk in cooler door gasket in disrepair.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at front counter where grab n go milk is stored.
05-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Trash receptacles not provided where needed in establishment. Trash can needed at hand wash sink.
33-06-4
35
Dec 9, 2022
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Remixed dirty 3 bin sink to utilize until service repairs.
22-41-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory posted on wall at check out, advised to add to menu!
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary strips but no chlorine for dishwasher.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee at this time.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.license under old owner is displayed and expired on 4-1-2020. **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Young lady at front counter. **Corrected On-Site**
13-03-4
Basic - Interior of microwaves in several locations have accumulation of black substance/grease/food debris.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts in display case need labelling to include-product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal items on shelves over prep table.
40-01-4
Basic - Sanitizing solution not maintained clean. Advised remix after cleaning.
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green cloth at front counter.
21-12-4
37
Frequently Asked Questions
When was Memo's Foods last inspected?
The most recent health inspection at Memo's Foods on file is from Dec 17, 2025. The public record contains six inspections in total.
What is the most common violation at Memo's Foods?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Memo's Foods.
How does Memo's Foods compare to other restaurants in Kissimmee?
Memo's Foods most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.
Has Memo's Foods' inspection record improved over time?
Yes. Recent inspections at Memo's Foods have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Memo's Foods means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Memo's Foods inspected?
Based on the inspection history on file, Memo's Foods is inspected around two times per year on average.
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