Meraki Greek Bistro Coconut Grove
Last inspected: Feb 3, 2026
23
Score
Meraki Greek Bistro Coconut Grove, located at 3462 Main Hwy in Miami, FL, had a high-risk inspection on February 3, 2026, with a score of 23. The inspection noted 3 critical, 4 major, and 12 minor violations. This most recent inspection continues a historical pattern of mostly high-risk outcomes across 11 scored inspections for the Greek/Mediterranean establishment.
12
Inspections
3
Critical latest
4
Major latest
12
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
23
Sep 8, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 24, 2024
Routine - Food
1 critical violation. 5 major violations. 14 minor violations.
26
Sep 23, 2024
Routine - Food
4 major violations. 7 minor violations.
47
Apr 18, 2024
Routine - Food
4 major violations. 7 minor violations.
47
Apr 17, 2024
Routine - Food
2 critical violations. 6 major violations. 14 minor violations.
20
Jan 17, 2024
Routine - Food
4 major violations. 13 minor violations.
35
Nov 13, 2023
Routine - Food
4 critical violations. 10 major violations. 24 minor violations.
6
Jan 3, 2023
Complaint Full
3 critical violations. 4 major violations. 14 minor violations.
12
Dec 28, 2022
Complaint Full
2 critical violations. 2 major violations. 13 minor violations.
32
Aug 29, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored at top shelf at cook li e unprotected.
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at cook line.
12B-12-5
Basic - Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation**
36-22-4
Basic - Floors not maintained smooth and durable. Observed throughout kitchen **Repeat Violation**
36-11-4
Basic - Food stored on floor. Observed buckets of peeled potatoes stored on floor throughout kitchen. Employees removed and stored into crates. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer unit and chest reach in freezers at rear of kitchen. **Repeat Violation**
14-69-4
Basic - Outer openings not protected with self-closing doors. Observed at back exit door left open unable to self close.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls stored on top shelf at cook line unprotected.
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed good filters soiled with grease build up.
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit at end of cook line lamb kebabs stored over cooked pork and chicken containers. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen blocked by reach in cooler. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at rear of kitchen used to stored dishes.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present engaging in food preparation with no certified manager present. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at rear of kitchen. **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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