Meshi Ya
Last inspected: Dec 8, 2025
58
Score
Meshi Ya, located at 2150 Harris Ave Ne in Palm Bay, FL, underwent a moderate-risk inspection on December 8, 2025, with a score of 58. The inspection identified one critical violation, one major violation, and six minor violations. Notably, a critical violation involved cold-holding of food at temperatures above 41 degrees Fahrenheit, which was corrected on-site.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
May 15, 2025
Routine - Food
2 major violations.
82
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Jul 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
May 22, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
15
Aug 22, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Dec 8, 2025 Inspection
Basic - Worn, torn and/or soiled floors/carpeting. Floor between sink and soda fountain on front line soiled with mold like substance.
36-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in bowl setting on top in make table 51f cold holding, operator discarded. **Corrected On-Site**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Two pint cups used to scoop rice. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of raw tuna in walk in cooler to thaw not removed from packaging. Both still frozen, educated operator. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in back on drying rack wet nesting. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Chest reach in freezer front of kitchen has torn gasket.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and back of kitchen make table have soiled gaskets.
23-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site with four employees working. Educated operator that when four or more employees present a certified food manager must be on site. Certified food manager must be present and will be checked at next unannounced inspection.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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