Meson Sandwiches

1010 W. Osceola Pkwy, Kissimmee, FL 34741

American

Last inspected: Jan 7, 2026

Score

Low Risk

Across the available record, Meson Sandwiches has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.

The city-wide average for Kissimmee sits at 78, putting Meson Sandwiches on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

4 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Sep 26, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Apr 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf above triple sink not properly air-dried. **Repeat Violation**

24-08-4

Sep 6, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Apr 11, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Advised to cool deep pan of cooked pork uncovered on a sheet pan for maximum cooling capabilities. Cooked pork has approximately 1 hour to reach 41 or colder, (62F - Cooling);

03D-15-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Aug 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Washing Fruits and Vegetables

FL-42

Mar 23, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee wearing gloves touched face mask and continued **Corrected On-Site**

12A-10-4

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to fryers **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to fryers **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent tile above 3 bay sink

36-32-5

Basic - Current Hotel and Restaurant license not displayed. 4/22 **Repeat Violation**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in walk-in freezer floor.

14-69-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink next to fryers **Corrected On-Site**

29-11-4

Nov 7, 2022

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In ladies restroom

12A-08-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jameel, Katrina, Jarianna, Wilnelia

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Accumulation of black/green mold-like substance on/around juice dispensing nozzles

22-02-4

Basic - Floor area(s) covered with standing water. Under holding unit prep sandwich area **Corrected On-Site**

36-22-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior edge ice machine - dusted pipe next to hand wash sink

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Ceiling tile missing. Above sandwich standing next to drive thru

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Current Hotel and Restaurant license not displayed. 4/22

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Ice bath Holding unit water dripped on floor

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Meson Sandwiches last inspected?

The most recent health inspection at Meson Sandwiches on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Meson Sandwiches?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Meson Sandwiches.

How does Meson Sandwiches compare to other restaurants in Kissimmee?

Meson Sandwiches most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Meson Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Meson Sandwiches have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Meson Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Meson Sandwiches inspected?

Based on the inspection history on file, Meson Sandwiches is inspected around three times per year on average.

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