Mesubbim
Last inspected: Mar 11, 2026
58
Score
Mesubbim, located at 7160 Beracasa Way in Boca Raton, FL, had a moderate-risk inspection on March 11, 2026. This inspection identified one critical, three major, and two minor violations. The facility has a history of mostly medium-risk inspections.
7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 31, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Jan 29, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 27, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
May 22, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by mop sink area.
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the three compartment sink. Manager put a handwashing sign up **Corrected On-Site**
31B-04-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables. Manager moved chicken **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and pot brushes in handwashing sink by three compartment sink. Manager removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink and employee restroom and front counter
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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