Mexican Food El Rinconcito Mexicano
Last inspected: Mar 3, 2026
64
Score
Mexican Food El Rinconcito Mexicano, located at 1454 Lee Blvd in Lehigh Acres, FL, underwent a moderate-risk inspection on March 3, 2026, with a score of 64. This inspection identified three major and three minor violations, including issues with a waste receptacle, equipment in poor repair, and improper storage of an in-use utensil. Across ten scored inspections, the facility has predominantly received medium-risk classifications.
13
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Nov 17, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 10, 2025
Routine - Food
2 minor violations.
90
Dec 18, 2024
Food-Licensing Inspection
No violations found.
100
Dec 18, 2024
Food-Licensing Inspection
No violations found.
100
Aug 20, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Aug 20, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Nov 30, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 24, 2023
Complaint Full
4 major violations. 5 minor violations.
52
May 1, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 9, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 9, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Violations — Mar 3, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.
32-12-6
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The manager removed the scooper from rice. **Corrected On-Site**
10-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink on cook line. The operator placed soap at handwashing sink. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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