Mexican Tacos and Bar
Last inspected: Mar 19, 2026
37
Score
Mexican Tacos And Bar, located at 4645 Gun Club Rd Ste 2 in West Palm Beach, Florida, underwent a high-risk inspection on March 19, 2026, with a score of 37. This inspection identified six critical and one major violation, including issues with improperly stored medicine, an employee handling food after touching a soiled surface without washing hands, and raw animal foods not being properly separated. The facility has a history of mostly high-risk inspections across its ten scored visits.
9
Inspections
6
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
6 critical violations. 1 major violation.
37
Sep 10, 2025
Routine - Food
4 critical violations. 1 minor violation.
52
Mar 24, 2025
Routine - Food
7 critical violations. 1 major violation. 1 minor violation.
30
Feb 6, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Jan 17, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Aug 15, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Jan 23, 2023
Routine - Food
3 critical violations. 3 major violations.
35
Aug 25, 2022
Routine - Food
3 critical violations.
64
Violations — Mar 19, 2026 Inspection
High Priority - Container of medicine improperly stored. Stored on shelves located above reach in freezer on cook line Operator stored properly **Corrected On-Site**
41-07-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a napkin from the floor and then grabbed clean lids on steam table Operator washed hands **Corrected On-Site**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Raw chicken and raw sausage stored above a container with whole muscle beef Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server small cooler, salsa red homemade 51F cold holding per operator stored since yesterday and not prepared or portioned today, see stop sale Flip top cooler Bottle with sour cream 51F cold holding Per operator stored for approximately 1 hour and not prepared or portioned today Operator moved to inside of flip top cooler
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked rice 100F hot holding cooked onions 110F hot holding , per operator stored for approximately 30 minutes, operator moved to reheated to 165F++ **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Towels stored inside hand washing sink on cook line Operator removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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