Mi Aurora
Last inspected: Oct 24, 2025
74
Score
Mi Aurora appears in inspection records three times, starting in 2025. Inspectors last stopped by on Oct 24, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
Compared to the broader Leesburg restaurant scene, this is about average. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. **Warning** - From follow-up inspection 2025-10-24: No foods hot holding at time of callback. **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**
50-04-4
74
Oct 23, 2025
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables. -Raw chicken over plantains. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 60f, Chicken 59f. Less than 4 hours, advised to rapid chill. **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Employee placed in refrigerator. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee rubbing eyes and face then began preparing food. **Warning**
12A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blender stored in handsink. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Beans, Guacamole, Cooked Chicken. **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Warning**
22-08-4
Basic - Single-service articles improperly stored. -Case of forks stored on floor. **Warning**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. **Warning**
22-16-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
25
Mar 14, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mi Aurora last inspected?
The most recent health inspection at Mi Aurora on file is from Oct 24, 2025. The public record contains three inspections in total.
How does Mi Aurora compare to other restaurants in Leesburg?
Mi Aurora most recently scored 74 out of 100, which is about the same as the Leesburg average of 76.
Has Mi Aurora's inspection record improved over time?
Yes. Recent inspections at Mi Aurora have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mi Aurora means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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