Mi Rival Supermarket
Last inspected: Mar 19, 2026
15
Score
Mi Rival Supermarket Inc, located at 500 Sw 1 St in Miami, FL, had a high-risk inspection on March 19, 2026, with a score of 15. This inspection identified 7 critical, 6 major, and 5 minor violations. Historical data shows a pattern of mostly high-risk inspections across the 9 scored inspections on record for Mi Rival Supermarket Inc.
8
Inspections
7
Critical latest
6
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
7 critical violations. 6 major violations. 5 minor violations.
15
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 26, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
39
Oct 3, 2024
Routine - Food
3 minor violations.
86
Sep 3, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 29, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
55
Apr 14, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Sep 9, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Mar 19, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 seats added at front counter.
51-09-4
Basic - Food stored on floor. Observed oil containers stored on floor at storage area.
08B-38-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed RIF with fries, tostones in hallway were customers have access.
08B-63-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bag at RIC by storage area.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef inside RIC at storage area.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (67F - Hot Holding); ham croquettes (68F - Hot Holding) stored at front counter hot box, as per cook placed inside since 6AM.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) next to coffee station at ambient temperature, as per cook for approximately 1 hour prior, she placed inside RIC for rapid cooling. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (67F - Hot Holding); ham croquettes (68F - Hot Holding) stored at front counter hot box, as per cook placed inside since 6AM.
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm) underneath steam table, cook diluted with water and final reading is Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Packaged food not labeled as specified by law. Observed cut watermelon self serve to customers, not labeled.
02D-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cold holding temperature.
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken stored inside RIC at storage area no date marked, as per cook from more than 24 hours prior.
02C-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not individually wrapped at front counter RIC for self serving.
08B-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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