Mi Sazon Latino Centro America
Last inspected: Oct 22, 2025
95
Score
Public records show seven inspections at Mi Sazon Latino Centro America stretching back to 2024. The most recent visit was on Oct 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Compared to the broader Gainesville restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed : the license is not posted outside according to law. - From follow-up inspection 2025-10-21: No change **Time Extended** - From follow-up inspection 2025-10-22: No change **Time Extended**
50-04-4
95
Oct 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. **Warning** - From follow-up inspection 2025-10-21: Cards are not on site. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed : the license is not posted outside according to law. - From follow-up inspection 2025-10-21: No change **Time Extended**
50-04-4
86
Sep 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
52
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 10, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
View 13 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
27
Aug 21, 2024
Food-Licensing Inspection
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit and diarrheal clean up procedures. Inspector provided procedure **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Microwave stored on top of hand washing sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager does not have proof that food employees are informed of their responsibility to report. Inspector provided form **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on container of rice stored above three compartment sink. Owner removed bag during inspection. **Corrected On-Site**
40-06-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in three compartment sink to wash containers.
21-23-4
Basic - Stored food not covered. Container of sugar stored above three compartment sink. Owner placed lid on container. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of flour stored above three compartment sink. Owner added label during inspection. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was Mi Sazon Latino Centro America last inspected?
The most recent health inspection at Mi Sazon Latino Centro America on file is from Oct 22, 2025. The public record contains seven inspections in total.
How does Mi Sazon Latino Centro America compare to other restaurants in Gainesville?
Mi Sazon Latino Centro America most recently scored 95 out of 100, which is higher than the Gainesville average of 75.
Has Mi Sazon Latino Centro America's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Sazon Latino Centro America have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mi Sazon Latino Centro America means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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