Mi Veracruz Mexican Restaurant
Last inspected: Mar 26, 2026
30
Score
Mi Veracruz Mexican Restaurant, located at 3105-3109 Spring Park Rd in Jacksonville, FL, underwent a high-risk inspection on March 26, 2026. The inspection identified 2 critical, 3 major, and 12 minor violations. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
8
Inspections
2
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Oct 6, 2025
Routine - Food
6 critical violations. 7 major violations. 17 minor violations.
9
Apr 7, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 18, 2024
Routine - Food
7 critical violations. 4 major violations. 10 minor violations.
14
Nov 3, 2023
Routine - Food
7 critical violations. 8 major violations. 11 minor violations.
9
May 25, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
47
May 25, 2023
Routine - Food
4 minor violations.
82
Aug 18, 2022
Routine - Food
2 major violations. 11 minor violations.
47
Violations — Mar 26, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom not closing all the way **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. On cheese and salsas in prep reach in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By water heater outside **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pot on shelf by triple sink, employee inverted it **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Not found by manager
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint
13-03-4
Basic - Equipment in poor repair. Gasket torn in drawer unit
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with old build up, employee cleaned it **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Inside upright cooler by ice machine
36-64-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it in **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container with sugar and cinnamon, employee wrote name on **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Birria bullion left at room temperature overnight, when they turned warmer off at night, cook thought it was only grease but it has bullion under the grease, explained to him and he discarded it, stop sale **Corrected On-Site**
03D-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bag in upright freezer **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left birria bullion at room temperature after they turned off warmer at night, explained to him
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork a couple of days ago, dated by employee **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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