Mi Veracruz Mexican Restaurant
Last inspected: Mar 20, 2026
23
Score
Mi Veracruz Mexican Restaurant is a Mexican / Latin located at 4143 Philips Hwy, Jacksonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
4
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Sep 25, 2025
Routine - Food
3 critical violations. 4 major violations. 16 minor violations.
19
Feb 20, 2025
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
16
Sep 5, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Mar 20, 2026 Inspection
Basic - Single-service articles improperly stored. Aluminum lids not inverted in storage closet by store, inverted by employee **Corrected On-Site**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. On sugar, manager moved it, **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. A couple missing in storage room by store **Corrected On-Site** **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans and bowls on storage shelf by mop sink
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, manager moved employee food, jackets above soda syrup in storage room, manager moved them **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
14-11-5
Basic - Food stored on floor. Plastic sodas on floor in store side **Repeat Violation**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel missing in upright cooler by cook line **Repeat Violation**
14-36-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room by store, to go containers opened **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by cook line and interior of microwave **Repeat Violation**
14-33-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then changed gloves and grabbed tortilla, explained to him, he washed hands and heated tortilla to 165f **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheese above fill line in prep cooler, employee placed in in reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f rice on warmer, employee heated it up to 165f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Soap above pitcher on shelf by hand sink, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink by cook line, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server here for 5 months
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocoflan made on Tuesday **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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