Mi Viejo

Basic - Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside bin of sugar below front counter. Manager removed the cup during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building, near back door.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug containing employee's personal milk stored on shelf inside reach-in cooler above restaurant food. Employee removed the milk from the cooler during this inspection. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on prep table in center of kitchen.

Basic - Garbage on the ground. Boxes, bottles, and other trash scattered around building.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and sitting disconnected behind establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach-in cooler door handle near cookline soiled with food debris. 2. Foil liner on shelf below prep table soiled with grease and/or food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and frozen pork thawing at room temperature in the sink without cool running water. Both items are still frozen. Manager turned on cold running water over the chicken and returned the pork to the cooler to continue to thaw. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on shelf directly above package of shredded cheese inside cooler near back door of kitchen. Employee moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Bucket of soapy water stored directly beside frozen pork thawing in the four-compartment sink. Manager returned the pork to the cooler during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in the four-compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at refrigerated make-table stained. 2. Can opener blade soiled with buildup of old food.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen removed. No other handwash sink available in kitchen. Operator must utilize the handwash sink at the front counter for handwashing. Handwash sink must be returned to the kitchen and made operable with hot and cold water. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and handwash sink removed from kitchen. Manager stated they are going to move the mop sink to outside near the back door of kitchen and they are moving the handwash sink to the wall beside the four-compartment sink. An updated floor plan must be submitted and approved. **Warning**