Miami Events Group
Last inspected: Mar 31, 2026
86
Score
Miami Events Group, located at 3750 Nw 28 St Unit 415 in Miami, FL, had one critical violation during its most recent inspection on March 31, 2026. The critical violation noted was operating with an expired Division of Hotels and Restaurants license, which had been expired since October 1, 2025. This inspection resulted in a low-risk classification with a score of 86, consistent with the facility's historical pattern of mostly low-risk inspections.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Admin Complaint**
50-17-3
86
Sep 17, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
31B-04-4
90
Dec 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Jun 21, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by equipment. Operator cleared path to hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. **Corrected On-Site**
11-26-1
74
Apr 5, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Apr 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
90
Sep 21, 2022
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
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