Miami Fried Fish

2630 W Broward Blvd #105, Fort Lauderdale, FL 33312

Seafood

Last inspected: Feb 20, 2026

Score

Low Risk

Miami Fried Fish has been inspected seven times since 2022. On Feb 20, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded three times.

Restaurants in Fort Lauderdale average 80, so Miami Fried Fish is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Nov 6, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sausage bun (71F - Cold Holding). The item has been on the counter since yesterday. The items was discarded. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sausage bun (71F - Cold Holding). The item has been on the counter since yesterday. The items was discarded. See stop sale. **Warning**

01B-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Jan 24, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-03-5

Jul 12, 2023

Routine - Food

3 critical violations. 4 major violations. 8 minor violations.

View 15 violations

High Priority - Container of medicine improperly stored on shelf with clean dishes in kitchen. Operator moved medicine. **Corrected On-Site**

41-07-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside ikon reach in cooler in cook line opposite fryer. Cook moved raw chicken to lower shelf and stored correctly. **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat. Raw chicken stored over broccoli inside walk in cooler. Operator moved raw chicken and stored correctly.

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No soap provided at handwash sink at front counter. Operator provided **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim and Kanya missing employees certification.

53B-13-5

Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**

32-02-4

Basic - Clean bowls, plates, not stored inverted or in a protected manner on shelf in kitchen. Operator inverted **Corrected On-Site**

24-05-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water inside 3 compartment sink. Operator placed under cold running water. **Corrected On-Site**

06-01-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Stored food not covered. Raw beef burger patties not covered inside white standing freezer in kitchen. Operator covered **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Foods not stored at least 6 inches off of the floor inside walk cooler. Case of chicken , case of bottled water, fryer oil containers and bag with onions.

08B-47-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Repeat Violation**

13-03-4

Apr 26, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-26: Observed same **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-04-26: **Time Extended**

14-17-4

Jul 20, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom. **Warning** - From follow-up inspection 2022-07-20: **Time Extended**

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Miami Fried Fish last inspected?

The most recent health inspection at Miami Fried Fish on file is from Feb 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Miami Fried Fish?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Miami Fried Fish.

How does Miami Fried Fish compare to other restaurants in Fort Lauderdale?

Miami Fried Fish most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Miami Fried Fish's inspection record improved over time?

Yes. Recent inspections at Miami Fried Fish have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Miami Fried Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Miami Fried Fish inspected?

Based on the inspection history on file, Miami Fried Fish is inspected around two times per year on average.

Nearby Restaurants

El Carbon Grill

1100 W Broward Blvd

Score: 100 — Low Risk

Burger King #43

666 W Broward Blvd

Score: 70 — Medium Risk

Sister Sara Crab House

665 Sw 27 Ave Ste 11

Score: 47 — High Risk

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→ All locations in Fort Lauderdale → Seafood restaurants in Florida → Seafood restaurants in Fort Lauderdale