Miami Grill Catering
Last inspected: Mar 13, 2026
43
Score
Miami Grill Catering, located at 2350 W 84 St #8 in Hialeah, Florida, underwent a high-risk inspection on March 13, 2026, with a score of 43. The inspection identified 2 critical, 3 major, and 5 minor violations. Previous inspections for this catering facility have primarily been categorized as medium-risk.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Nov 19, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 4, 2025
Routine - Food
3 major violations. 2 minor violations.
61
Nov 26, 2024
Routine - Food
3 minor violations.
86
Jun 27, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Mar 13, 2026 Inspection
Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
01C-06-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager reorganized products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed tuna over unwashed fruits and vegetables. **Warning**
08A-04-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner Antonio Morejon. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie Gutierrez John velazco Kenny zambrano Patricia Gutierrez. Employees were hired more than 60 days. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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