Miami Grill
Last inspected: Oct 6, 2025
50
Score
Miami Grill, located at 600 Ne 167 St in North Miami Beach, FL, had a high-risk inspection on October 6, 2025, with a score of 50. This inspection identified three critical, one major, and three minor violations. While some violations, such as wet nesting of equipment and improper sanitizer strength, were corrected on-site, the facility has a historical pattern of high-risk scores across its seven recorded inspections.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 16, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Sep 19, 2024
Routine - Food
4 minor violations.
82
Mar 18, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Sep 26, 2023
Food-Licensing Inspection
7 critical violations. 5 major violations. 6 minor violations.
16
Sep 26, 2023
Food-Licensing Inspection
7 critical violations. 5 major violations. 6 minor violations.
16
Dec 13, 2022
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
29
Violations — Oct 6, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting by the 3 compartment sink. Operated placed properly to air dry. **Corrected On-Site**
24-08-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Observed Sanitizer Bucket (Quaternary 100ppm) stored at the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish patty (123F - Hot Holding) stored on the hotbox for less than 2 hours as per operator. Employee reheated item. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter with no vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Walk in coolers shelves with old food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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