Miami Grill

7781 Pines Blvd, Pembroke Pines, FL 33024

Mexican / Latin

Last inspected: Aug 20, 2024

Score

Medium Risk

Inspectors have visited Miami Grill five times, with records going back to 2022. On Aug 20, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

“Hole in or other damage to wall” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Pembroke Pines facility scores 79, putting Miami Grill on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand sink.

27-16-4

Basic - Ceiling tile missing. Tiles missing in ceiling above walk in cooler.

36-36-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in cook line wearing watches. Employees removed. **Corrected On-Site**

13-07-4

Basic - Floor area(s) covered with standing water. On floor at cookline where tiles missing.

36-22-4

Basic - Floor tiles missing and/or in disrepair. In middle of cook line.

36-17-5

Basic - Hole in or other damage to wall. Wall damaged between cook line and back prep kitchen. **Repeat Violation**

36-24-5

Feb 21, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Bathroom urinal in disrepair. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**

32-05-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**

14-17-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**

36-32-5

Sep 21, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Apr 3, 2023

Routine - Food

2 major violations. 13 minor violations.

View 15 violations

Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled degreaser **Corrected On-Site**

41-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager.

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. **Corrected On-Site**

21-12-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulation of dust. 1. Above front counter and in dining room 2. Ceiling in drive thru.

36-34-5

Basic - Containers of oil not stored at least 6 inches off of the floor in kitchen. Operator elevated **Corrected On-Site**

08B-47-4

Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler. **Repeat Violation**

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and jackets on top case of single service wrapper paper and napkins. Operator removed **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Gasket torn or in disrepair in walk in freezer.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Hole in or other damage to wall. Side of ice Machine next to office area.

36-24-5

Basic - Ice machine reflector soiled, operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Insect control device installed over food preparation area in kitchen. Operator removed **Corrected On-Site**

35B-02-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated dust in drive thur and in cook line. Wall fans in cook line and in drive thru soiled with accumulation of dust.

36-27-5

Jul 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine and front of walk in cooler. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**

36-03-4

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**

14-17-4

Frequently Asked Questions

When was Miami Grill last inspected?

The most recent health inspection at Miami Grill on file is from Aug 20, 2024. The public record contains five inspections in total.

What is the most common violation at Miami Grill?

Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Miami Grill.

How does Miami Grill compare to other restaurants in Pembroke Pines?

Miami Grill most recently scored 67 out of 100, which is lower than the Pembroke Pines average of 79.

Has Miami Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Miami Grill have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miami Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miami Grill inspected?

Based on the inspection history on file, Miami Grill is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Meet Chongqing Hot Pot

6820 Stirling Rd

Score: 64 — Medium Risk

Popeye's Louisiana Kitchen

1450 N University Drive

Score: 100 — Low Risk

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→ All locations in Pembroke Pines → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Pembroke Pines