Miami Subs #30
Last inspected: Nov 17, 2025
78
Score
Inspectors have visited Miami Subs #30 nine times, with records going back to 2022. The newest entry in the record is dated Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
Among Lauderhill restaurants, the typical score is 75; Miami Subs #30 is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate their certified food manager certificate
53A-01-7
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color/concentration chart unreadable. Can not accurately check concentration levels
16-36-4
Basic - Stored food not covered. Ice cream in chest freezer not covered Reach in freezer by cook line, multiple food items left uncovered.
08B-12-5
78
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects found Observed 3 live flies in both kitchen and front counter area, touching and landing on non food contact surfaces. Operator cleaned and sanitized areas. **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (40-51F - Cold Holding). Food not portioned or prepared today, in unit less than 4 hours as per operator. Observed food above fill line in hotel pan. Operator readjusted portion size in pan, placing overfilled cheese in cooler for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg carton above ready to eat foods, operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate current certificates for employees. **Warning**
53B-01-5
Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Digital thermometer has accumulation of dust **Warning**
08B-21-5
55
Mar 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted a consumer advisory. **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops not in standing water 78F. Operator removed water **Corrected On-Site**
10-07-4
86
Feb 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Water leaking from pipe and/or faucet/handle. Hand was sink at drive through station
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water in Reach In acooler
40-06-5
90
Nov 17, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw philly meat and changed gloves without first washing hands. Employee then proceeded to work on preparing multiple food orders.
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by front hand sink missing vacuum breaker. Manager installed new one. **Corrected On-Site**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top coffee cup on shelf next to single use to go items above back prep area / sink. Employee moved beverage. **Corrected On-Site**
12B-07-4
64
Oct 31, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw burgers, raw chicken them proceeded to make sandwich touching bread lettuce tomato without changing gloves or washing hands. Operator had employee change gloves and wash hands. **Corrected On-Site**
12A-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over breaded shrimp in walk in freezer. Operator removed and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tzatziki sauce portioned on Sat 29th with no date mark. Observed milk opened October 31st not labeled.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the self serve soda machine nozzles and interior nozzle holders. Observed soda nozzles and interior of nozzles at drive thru station with mold like substance. Observed can opener blade with food debris and mold like substance. Employee cleaned and sanitized can opener blade and nozzles **Corrected On-Site**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust and food debris build up.
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris stored under equipment ice machine
23-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils for ice cream scoops stored in dipper well with insufficient velocity of flush to flush food particles, water very cloudy and water not clean . Operator emptied dipper well, clean sanitized and put fresh running water. **Corrected On-Site**
10-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing bracelet and watch. Observed employee wearing dangling bracelets in food preparation at drive thru area. Employee removed jewelry **Corrected On-Site**
13-07-4
Basic - Uncleanable knife block in use to store knives. Observed knives stored in dirty knife block. Operator removed, cleaned and sanitized knives. **Corrected On-Site**
14-55-4
45
Jul 13, 2022
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs after being reheated and being held for hot holding between 90-106°F. Inspector had operator reheat to 165°F.
03E-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in walk in cooler. Observed raw chicken stored over open uncovered hush puppy mix in reach in cooler. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at prep area beside 3 compartment sink.
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed. Milk opened per operator on July 12th not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold build up. Observed soda machine located at the drive thru station with mold buildup on interior and nozzles of machine
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located at prep area next to 3 compartment sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up mold on the interior of ice bin machine located at soda room area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in broad storage area with build up dust debris
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container coffee and bottled water on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on condiment shelf located above prep sink in 3 compartment sink area..
40-06-5
Basic - Equipment in poor repair. Observed standing reach in true refrigerator located at desert station with torn gasket and mold buildup. Observed reach in coolers throughout cook line with torn gaskets and mold build up.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface beside ice machine.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed desert utensil in standing water not running water at ice cream station
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted in establishment.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in standing reach in cooler at desert station and walk in cooler
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted with no barrier to protect from contamination. Operator inverted containers **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in avantco reach in cooler at cook line.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
42-01-4
27
Frequently Asked Questions
When was Miami Subs #30 last inspected?
The most recent health inspection at Miami Subs #30 on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Miami Subs #30?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Miami Subs #30.
How does Miami Subs #30 compare to other restaurants in Lauderhill?
Miami Subs #30 most recently scored 78 out of 100, which is higher than the Lauderhill average of 75.
Has Miami Subs #30's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Subs #30 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miami Subs #30 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miami Subs #30 inspected?
Based on the inspection history on file, Miami Subs #30 is inspected around three times per year on average.
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