Michelangelo 301
Last inspected: Feb 4, 2026
45
Score
Michelangelo 301 is a restaurant located at 11255 Us 301 N Unit 101, Parrish, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jul 21, 2025
Routine - Food
4 minor violations.
82
Feb 18, 2025
Routine - Food
4 minor violations.
82
Aug 14, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Nov 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 15, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Nov 14, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Feb 4, 2026 Inspection
Basic - Building components, attachments or fixtures in poor repair. Observed fan guard in walk in cooler broken.
36-51-4
Basic - Cardboard used to line food-contact shelves. Observed dry storage shelves in kitchen lined with cardboard.
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile above cook line with a 1x1 hole.
36-32-5
Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler on cook line storing Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding).
14-11-5
Basic - Food stored on floor. Observed boxes of oil stored on floor next to mixer in kitchen. Owner removed boxes from floor. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk in cooler with rust that has pitted the surface.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above Broccoli in reach in cooler on cook line. Employee removed the chicken from above Broccoli. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items in reach in cooler held at above 41F : Cut lettuce (47F - Cold Holding); Pasta (49F - Cold Holding); Sliced Cheese (49F - Cold Holding). Employee stated she placed them into the reach in cooler 1 hour prior to inspection. Employee removed and placed items into freezer to reach proper temp of 41F or below. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda dispenser soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 of 3 employees Basilio Alvarado and Claudia Olague with food handler training expired on 1/1/2026. The 3rd employee Hannah Black has an active food handler training expiring on 6/2/2026
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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