Midtown Cafe

536 & 538 Dr Mary Mcleod Bethune Blvd, Daytona Beach, FL 32114
Café / Breakfast
Last inspected: Sep 22, 2025
95
Score
Low Risk

Public records show six inspections at Midtown Cafe stretching back to 2022. The most recent visit was on Sep 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.

Restaurants in Daytona Beach average 72, so Midtown Cafe is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jan 30, 2025
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner put a wall up in the dining room which blocks entrance to former dining,bathroom and storage area. Establishment has one bathroom and mop sink. Remodel reduced seating to 16 (4 of which is outside)
51-16-7
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Jan 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires,per employee locked in office
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Watermelon ,salad
02D-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken -shrimp in water **Corrected On-Site**
06-01-5
82
Jul 25, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ribs
02C-08-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
67
Jan 26, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 46f per manager was sitting out for a few minutes.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -small shelf in front of handsink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in chest freezer.
14-69-4
61
Sep 8, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Midtown Cafe last inspected?

The most recent health inspection at Midtown Cafe on file is from Sep 22, 2025. The public record contains six inspections in total.

What is the most common violation at Midtown Cafe?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Midtown Cafe.

How does Midtown Cafe compare to other restaurants in Daytona Beach?

Midtown Cafe most recently scored 95 out of 100, which is higher than the Daytona Beach average of 72.

Has Midtown Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Midtown Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Midtown Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Midtown Cafe inspected?

Based on the inspection history on file, Midtown Cafe is inspected around two times per year on average.