Mighty Wings & Subs
Last inspected: Feb 5, 2026
78
Score
Across the available record, Mighty Wings & Subs has eight inspections on file, the first dated 2022. Mighty Wings & Subs was last inspected on Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded three times.
Among Kissimmee restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
78
Aug 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
82
Apr 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser stored in basket with paper boats and single serve lids at front counter **Corrected On-Site**
41-10-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom doors
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf next to sugar **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat,hair net or hair band
13-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup chest freezers at next to glass reach in cooler in dining area
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter had no
22-08-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and chest freezer stored in dining area
08B-63-4
64
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
55
Jan 31, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For two new employees
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle on rack by hand sink in cook line
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner cleaning wings while wearing a watch.
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler shelves in reach in cooler by three bay sink.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Food not stored at least 6 inches off of the floor.Water bottles stored on floor by reach in cooler on dinning room.
08B-47-4
52
Aug 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Mar 16, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in bacon bits.
14-01-5
Basic - Employee with Mountain Dew in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Freezer gasket at front counter, cooler gasket in back kitchen.
14-11-5
Basic - Open dumpster lid. Shared with others in plaza. **Repeat Violation**
33-16-4
64
Jul 13, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink with various items in sink basin.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Jacob E, JOHNATHAN,
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room with broken door closer. **Repeat Violation**
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Open dumpster lid. Shared with others in this plaza as well as public. **Corrected On-Site**
33-16-4
64
Frequently Asked Questions
When was Mighty Wings & Subs last inspected?
The most recent health inspection at Mighty Wings & Subs on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Mighty Wings & Subs?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Mighty Wings & Subs.
How does Mighty Wings & Subs compare to other restaurants in Kissimmee?
Mighty Wings & Subs most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Mighty Wings & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Mighty Wings & Subs have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mighty Wings & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mighty Wings & Subs inspected?
Based on the inspection history on file, Mighty Wings & Subs is inspected around two times per year on average.
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