Miguelos Cafe & Bar
Last inspected: Dec 19, 2025
100
Score
Miguelos Cafe & Bar has been inspected 16 times since 2022. The most recent report on file is from Dec 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited six times.
Miguelos Cafe & Bar's latest score of 100 sits above the Kissimmee average of 78. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
Jul 25, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
08A-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink **Repeat Violation** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-25: **Time Extended**
36-27-5
67
Jul 23, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 15, 2025
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ham in reach in drawers under grill Raw beef over cooked pork in reach in cooler under make table on cookline made
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill **Repeat Violation**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in server area near dining room **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in reach in cooler on cookline made 2 days prior no date marking
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers
22-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout **Repeat Violation**
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets throughout **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at end of cookline
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink **Repeat Violation**
36-27-5
32
Jun 20, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Mar 28, 2025
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed - From follow-up inspection 2025-03-28: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled - From follow-up inspection 2025-03-28: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Over mini triple sink by ice machine - From follow-up inspection 2025-03-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage - From follow-up inspection 2025-03-28: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer - From follow-up inspection 2025-03-28: **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed - From follow-up inspection 2025-03-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed - From follow-up inspection 2025-03-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers - From follow-up inspection 2025-03-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink - From follow-up inspection 2025-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked - From follow-up inspection 2025-03-28: **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers - From follow-up inspection 2025-03-28: **Time Extended**
36-27-5
47
Mar 27, 2025
Complaint Full
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F,per operator items were in reach in cooler overnight **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cases of drinks. Handwashing sink next to deep fryers blocked with trash can.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers
36-27-5
Basic - Ceiling tile missing. Over mini triple sink by ice machine
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F **Repeat Violation**
14-74-7
Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
08B-47-4
Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer
08B-42-4
Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
08B-63-4
27
Feb 21, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended** - From follow-up inspection 2025-02-21: **Time Extended**
10-07-4
67
Feb 7, 2025
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
08B-63-4
39
Feb 6, 2025
Complaint Full
6 critical violations. 6 major violations. 8 minor violations.
View 20 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler across from flat top grill on cooks line **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from flat top has chicken and pork temping between 47F-50 per operator in reach in overnight **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill on cooks line has chicken and pork temping between 47F-50F per operator in reach in overnight **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Container of medicine improperly stored. Tube of lidacane stored in reach in cooler next to triple sink **Corrected On-Site** **Warning**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by fryers and triple sink **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from flat top grill on cooks line **Repeat Violation** **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black hat stored at dry storage shelf above prep table next to triple sink **Warning**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between triple sink and hand washing sink **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning**
10-07-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning**
08B-63-4
15
Sep 6, 2024
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door
51-11-4
Basic - Dumpster overflowing garbage. Trash on ground around dumpster
33-14-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign **Corrective Action Taken**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area **Corrected On-Site**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors
08B-63-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance
42-01-4
18
Mar 13, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**
22-16-4
86
Jan 9, 2024
Complaint Full
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee put gloves to reheat rice with out washing hands. **Warning**
12A-07-5
High Priority - Establishment operating with no potable running water.Facility open and had a table of six seating and waiting to be served. **Admin Complaint**
27-12-4
Intermediate - Identity of food or food product misrepresented.Operator selling squid salad as octopus salad. Inspector ask for a invoice or product bag. Ingredients states octopus style cooked squid . **Warning**
52-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No running water at mop sink. **Admin Complaint**
27-11-4
Intermediate - No running water at three-compartment sink. **Admin Complaint**
27-09-4
Intermediate - Temporary interruption - no alternative supply of water provided.Facility water shut off and facility operating with out water. **Warning**
27-01-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and jacket on top of medalla beer and crush soda located on bar area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. **Warning**
24-08-4
Basic - Food-contact surface not smooth and easily cleanable.Wood mortar pestle use to make mofongo. **Warning**
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use.Soiled towels on floor by hand sink in cook line. **Corrected On-Site** **Warning**
21-10-4
27
Aug 21, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
37
Apr 3, 2023
Routine - Food
7 major violations. 3 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in fryer area not accessible.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Grill scraper in sink basin.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by 3 bin sink.
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in liquor room.
32-04-4
43
Dec 5, 2022
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to set up 3 bin sink to use until serviced. **Corrected On-Site**
22-41-4
High Priority - Food placed in soiled container/equipment. Older lettuce in same bin on top of bagged lettuce. Advised to discard older and open bags to fill bin.
08B-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Facility must abide by top shelf: raw fish and pork, next shelf: raw beef and eggs, and under all: chicken. Raw fish and pork over raw beef and shell eggs, over raw chicken. All ready to eat foods are stored above all raw foods
08A-20-5
High Priority - Sprouts, cut melon, cut tomatoes, or cut leafy greens received from an unapproved source. See stop sale. Older lettuce stored with and on bagged lettuce. Stop sale on several handfuls of lettuce-less than 1 lb.
01A-01-4
High Priority - Stop Sale issued due to adulteration of food product. RTE lettuce stored on bags of lettuce.
01B-03-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored with single service items.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Jug of chemicals in handwash sink basin.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
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Frequently Asked Questions
When was Miguelos Cafe & Bar last inspected?
The most recent health inspection at Miguelos Cafe & Bar on file is from Dec 19, 2025. The public record contains 16 inspections in total.
What is the most common violation at Miguelos Cafe & Bar?
Across the inspection record, “handwash sink not accessible for employee use” has been cited six times, more than any other issue at Miguelos Cafe & Bar.
How does Miguelos Cafe & Bar compare to other restaurants in Kissimmee?
Miguelos Cafe & Bar most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.
Has Miguelos Cafe & Bar's inspection record improved over time?
Yes. Recent inspections at Miguelos Cafe & Bar have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Miguelos Cafe & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Miguelos Cafe & Bar inspected?
Based on the inspection history on file, Miguelos Cafe & Bar is inspected around five times per year on average.
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