Miguelo's Ultra Lounge
Last inspected: Dec 19, 2025
67
Score
Miguelo's Ultra Lounge appears in inspection records nine times, starting in 2022. The most recent visit was on Dec 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon case over garlic and vegetables in walk in cooler Operator removed bacon **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Pan in handwashing sink next to dish machine
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan of fruit mix packs thawing in handwashing sink Operator removed **Corrected On-Site**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of panko on dry storage shelf across from walk in cooler
10-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front of employee restroom
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stack of pans on clean dish rack next to dish machine
24-08-4
Basic - Equipment in poor repair. Several torn equipment gaskets throughout kitchen
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in hood over cookline
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Several equipment gaskets throughout
23-03-4
Basic - Old labels stuck to food containers after cleaning. On several pans on clean dish rack next to dish machine
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pan of fruit mix packs thawing in standing water Operator removed **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Several coolers in kitchen are broken or never in use per operator, in the process of discarding
33-31-5
37
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
70
Jun 19, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units in poor repair.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
23-03-4
61
Apr 9, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
55
Oct 11, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-11: Will be working to make kit in next day or two. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-11: Not observed at this time. Manager states he will work with employees to gain compliance tomorrow. **Time Extended**
11-26-1
82
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in cooler that is out of order that is not in use at this time. 1 live roach crawling on floor near same cooler.
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Box containing plastic wrap has old food debris/soil residue inside. **Corrected On-Site**
25-25-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Moderate amounts of debris on Gaskets-freezers and coolers. Shelves, walls.
23-03-4
64
Apr 11, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty gallon - changed 100 ppm**Corrected On-Site** **Corrected On-Site**
22-41-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pilon
14-25-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - inside reach in freezer - walk-in cooler shelves
23-03-4
Basic - Slightly accumulation of pink/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - under/ behind 3 bay sink
36-27-5
Basic - Floor soiled/has accumulation of debris. - behind fryers
36-73-4
67
Dec 16, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over pizza dough **Corrected On-Site**
08A-05-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher machine and 3 bay sink
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Stored food not covered. Container with cold food prep in walk-in cooler **Corrected On-Site**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 doors reach in cooler next to walk-in cooler
22-16-4
Basic - Food storage container/container lid cracked or broken. Bowl with beef, employee change it and discard bowl. **Corrected On-Site**
14-38-4
Basic - Cove molding at floor/wall juncture broken/missing. Wall next to employee restroom
36-03-4
52
Frequently Asked Questions
When was Miguelo's Ultra Lounge last inspected?
The most recent health inspection at Miguelo's Ultra Lounge on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Miguelo's Ultra Lounge?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Miguelo's Ultra Lounge.
How does Miguelo's Ultra Lounge compare to other restaurants in Kissimmee?
Miguelo's Ultra Lounge most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Miguelo's Ultra Lounge's inspection record improved over time?
No. Recent inspections at Miguelo's Ultra Lounge have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Miguelo's Ultra Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miguelo's Ultra Lounge inspected?
Based on the inspection history on file, Miguelo's Ultra Lounge is inspected around three times per year on average.
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