Mikado Sushi
Last inspected: Jan 5, 2026
58
Score
Mikado Sushi, located at 6417 Raleigh St, Orlando, FL, had a recent inspection on January 5, 2026, resulting in a moderate risk score of 58. This inspection identified two major and seven minor violations, including repeat issues with improper food dispensing containers and soiled ceiling areas. Historical data indicates that Mikado Sushi has predominantly received high-risk ratings across its nine scored inspections.
12
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 major violations. 7 minor violations.
58
Aug 18, 2025
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
19
Feb 28, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
43
Jan 30, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 24, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Apr 16, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Feb 5, 2024
Routine - Food
4 critical violations. 10 major violations. 12 minor violations.
11
Nov 8, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 29, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Jan 18, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Oct 25, 2022
Routine - Food
1 major violation.
90
Violations — Jan 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. -bowl in batter next to fryer **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above hand wash sink next to fryers
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. -employees at sushi station no hair restraint **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between cook line coolers
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -woman's restroom
36-64-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at sushi bar not labeled **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to fryers
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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