Mikado Sushi
Last inspected: Jan 27, 2026
35
Score
Mikado Sushi, located at 13586 Village Park Dr Ste 306 in Orlando, FL, had a high-risk inspection on January 27, 2026, with a score of 35. This inspection identified four critical, one major, and seven minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
10
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 22, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Apr 22, 2025
Routine - Food
3 critical violations. 10 minor violations.
39
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
39
Apr 10, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
37
Nov 30, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
55
Jul 26, 2022
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Jul 22, 2022
Complaint Full
4 critical violations. 2 major violations. 8 minor violations.
30
Violations — Jan 27, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In container with salt at dry storage by exit door does
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle at sushi line
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net. Employee put on hat **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to dumpster
35B-01-4
Basic - Food storage container/container lid cracked or broken. Cracked lids over corn starch and salt
14-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on flat pan next to prep sink.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at dry storage area
36-27-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cut cucumber lined and covered with towels in walk in cooler,operator removed **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork by prep sink. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty dishes and pick up clean sauce dish.Educated operator
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork on counter temping at 50F,per operator item was pulled to prep but got busy,less than 2 hours per operator.Operator placed in walk 8n cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at sushi line and kitchen
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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