Mike Sushi
Last inspected: Mar 18, 2026
32
Score
Mike Sushi, located at 33855 Us 19 N in Palm Harbor, FL, had a high-risk inspection on March 18, 2026, with a score of 32. This inspection identified four critical, five major, and one minor violation. Previous inspections for Mike Sushi have predominantly been medium-risk.
7
Inspections
4
Critical latest
5
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 5 major violations. 1 minor violation.
32
May 16, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Dec 4, 2024
Routine - Food
2 minor violations.
90
May 14, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Nov 8, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jun 16, 2023
Routine - Food
2 critical violations. 2 major violations.
58
Sep 21, 2022
Routine - Food
2 critical violations. 3 minor violations.
52
Violations — Mar 18, 2026 Inspection
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi cook drinking from open canned beverage on sushi prep line. Discussed proper beverage container to prevent lip to hand contact. **Warning**
12B-12-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of green onion, operator removed . **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic in oil **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart by grill - garlic in oil (82F - Cold Holding) made 2.5 hours ago, see stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at sushi prep- greater than 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris. Cutting board on cook line stained **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 3 at sushi counter, 2 servers, dishwasher,no cfm, **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans in OnBase are from 2008, Lola in Tallahassee states there are no plans on file. There are 3 sinks at Sushi counter, old plans only show 2. Ceiling tiles in sushi area are acoustic. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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