Mikeys Family Diner
Last inspected: Apr 15, 2026
50
Score
Inspectors have visited Mikeys Family Diner nine times, with records going back to 2022. Mikeys Family Diner was last inspected on Apr 15, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.
By comparison, the average Leesburg facility scores 75, putting Mikeys Family Diner on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over biscuits. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 49f, Diced sausage 49f, Fish 49f, Milk 50f. -Ham 51f, Eggs 52f, Cut tomato 52f, Potatoes 50f. Less than 4 hours. Operator placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Ceiling tile missing. -At rear kitchen entrance. **Warning**
36-36-4
Basic - Floor soiled/has accumulation of debris. -Under cook line. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under flat grill. -Exterior of flat grill. -Rubber shelf liner under prep table. **Warning**
23-03-4
Basic - Single-service articles improperly stored. -Case of trays on floor in unused walk in freezer. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line. **Repeat Violation** **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. **Repeat Violation** **Warning**
36-34-5
50
Sep 17, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service -Coins and protein powder on soda syrup boxes. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Under flat grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Walk in cooler.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. -Coffee in filters not covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
55
Mar 5, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 13, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Tilapia over bread in reach in freezer. **Corrected On-Site**
08A-02-6
Basic - Floor soiled/has accumulation of debris. -Under cookline equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove. -Hood filters.
23-03-4
Basic - Single-service articles improperly stored. -Box of towels on floor in side storage.
25-05-4
70
Dec 21, 2023
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
55
Jan 4, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 21, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored next to chocolate chips. **Corrected On-Site**
41-10-4
Basic - Food stored on floor. Bag of onions in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in rear storage. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Mikeys Family Diner last inspected?
The most recent health inspection at Mikeys Family Diner on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Mikeys Family Diner?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Mikeys Family Diner.
How does Mikeys Family Diner compare to other restaurants in Leesburg?
Mikeys Family Diner most recently scored 50 out of 100, which is lower than the Leesburg average of 75.
Has Mikeys Family Diner's inspection record improved over time?
No. Recent inspections at Mikeys Family Diner have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mikeys Family Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mikeys Family Diner inspected?
Based on the inspection history on file, Mikeys Family Diner is inspected around two times per year on average.
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