Millennium Cedar Grill
Last inspected: Feb 13, 2026
45
Score
Millennium Cedar Grill, located at 2407 S Hwy 27 in Clermont, FL, underwent a high-risk inspection on February 13, 2026, with a score of 45. This inspection identified 2 major and 12 minor violations. Repeat violations concerning unsecured carbon dioxide/helium tanks and soiled ceilings were noted, with time extensions granted for these issues.
11
Inspections
0
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 12 minor violations.
45
Feb 11, 2026
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
29
Sep 23, 2025
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
17
Mar 18, 2025
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
19
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
43
May 22, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Mar 21, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Mar 20, 2024
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
7
Aug 31, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
70
Aug 23, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Dec 28, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Feb 13, 2026 Inspection
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen - From follow-up inspection 2026-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area - From follow-up inspection 2026-02-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -upright reach in freezer and small reach in cooler in kitchen **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall beside office door **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer on cook line **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning in kitchen and over cook line **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves in kitchen -metal racks on bottom of upright reach in coolers in kitchen have residue buildup -exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line **Repeat Violation** - From follow-up inspection 2026-02-13: -exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen - From follow-up inspection 2026-02-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe under prep sink. - From follow-up inspection 2026-02-13: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-02-13: **Time Extended**
42-01-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of reach in coolers in kitchen -interior of microwave -white cutting board on cook line and table in kitchen - From follow-up inspection 2026-02-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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