Millers Ale House

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage/wait station.

Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven near back kitchen exit. Operator stop use of microwave oven. **Corrective Action Taken**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Basic - Reach-in freezer at end of cook line shelves with rust that has pitted the surface.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up gloved from floor and started to put on new gloves without washing hands. Educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold, provolone cheese 49F cold hold less than 4 hours in reach in cooler across from flat grill. Operator placed bags of ice in top, pulled reach in cooler away from wall, and turned down reach in cooler. **Corrective Action Taken**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at end of threaded faucet at end of black hoses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sinks at end of cook line near fry station blocked by box of cooking oil. Operator removed box of oil. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels stored inside handwash sink at bar. Operator removed paper towels. Observed ketchup bottle and cloth stored in handwash sink. Operator removed items. **Corrected On-Site**