Miller's Ale House - Hamlin
Last inspected: Mar 19, 2026
17
Score
Miller's Ale House - Hamlin, located at 16428 New Independence Pkwy in Winter Garden, FL, had a high-risk inspection on March 19, 2026, with a score of 17. The inspection identified 6 critical, 1 major, and 15 minor violations. Previous inspections for this establishment have also predominantly resulted in high-risk classifications.
8
Inspections
6
Critical latest
1
Major latest
15
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
6 critical violations. 1 major violation. 15 minor violations.
17
Nov 12, 2025
Routine - Food
6 critical violations. 3 major violations. 5 minor violations.
23
Jun 5, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
May 17, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 19, 2023
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Dec 20, 2022
Complaint Full
9 critical violations. 2 major violations. 13 minor violations.
11
Oct 10, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 19, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In pasta **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates exterior bar **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooking **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Floor area(s) covered with standing water inside bar from dishwasher **Corrected On-Site** **Warning**
36-22-4
Basic - Food-contact surface not smooth and easily cleanable. Cast iron skillets rusted **Warning**
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container cheese kitchen **Corrected On-Site** **Warning**
10-06-5
Basic - Insect control device installed over food preparation area in server beverage area **Corrected On-Site** **Warning**
35B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler reach **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray nozzle Chicken cooler reach in gaskets soiled Pan liner holder on wall **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. rim caddie stored exposed to front of guest outside bar **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom **Warning**
36-27-5
High Priority - Dented/rusted cans present. See stop sale. Fudge dented on seam **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Interior bar 0ppm Interior bar 50ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw burger with gloved hands changed gloves and did not wash hands when changing gloves **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to pickles walk in cooler Raw sal,in behind raw salmon reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours shrimp cooked corn (46F - Cold Holding); chorizo (45F - Cold Holding) (50F - Cold Holding) cooked ribs (52F - Cold Holding); raw chicken (46F - Cold Holding) raw steak (47F - Cold Holding). Operator adding ice **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves servers **Repeat Violation** **Warning**
13-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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