Miller's Ale House
Last inspected: Feb 27, 2026
67
Score
Miller's Ale House appears in inspection records 10 times, starting in 2022. The most recent report on file is from Feb 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.
That's lower than the typical Kissimmee restaurant, which scores around 78. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at drink station at server station
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two large brown cutting boards on cooks line
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids on cooks line **Corrected On-Site**
10-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line at 0 ppm. Operator made new bucket temping at 200ppm **Corrected On-Site**
21-08-4
70
Jul 29, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
70
May 21, 2024
Routine - Food
No violations found.
100
May 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up triple sink **Warning**
22-57-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with straw stored on top of reach in freezer on cooks line **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Donuts in reach in freezer at cooks line had no cover Kettle chips under steam well at cooks line had no cover **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at beginning of cooks line leaks water when in use
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area **Corrected On-Site**
21-38-4
67
Aug 8, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling tile missing. End of cookline
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
14-69-4
Basic - Light not functioning. 3 lights under hood fan
36-62-4
Basic - Waste line missing at soda gun holster. **Repeat Violation**
29-17-4
67
Apr 7, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food observed raw chicken over flour **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Waste line missing at soda gun holster bar area
29-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in Dishwash area **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
50
Feb 15, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In cookline reach in coolers **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: Not observed at this time, kitchen being put back together. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease on sides of kitchen equipment - soiled food debris in tables under equipment in cookline - container in sodas in bag rack with dirty residue - all gaskets in reach in coolers **Repeat Violation** **Warning** - From follow-up inspection 2023-02-15: Some gaskets still needing cleaning. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole next to walk-in cooler door **Warning** - From follow-up inspection 2023-02-15: **Time Extended**
36-24-5
86
Oct 7, 2022
Complaint Full
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
25
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Kissimmee?
Miller's Ale House most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Miller's Ale House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around three times per year on average.
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