Millers Ale House
Last inspected: Apr 1, 2026
50
Score
Millers Ale House is a restaurant located at 25264 State Rd 54, Lutz, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Sep 3, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
May 23, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Jan 14, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Jun 17, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Jun 12, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
47
Nov 4, 2022
Routine - Food
No violations found.
100
Violations — Apr 1, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees no beard guard while engaging food preparation. Manager asked them to put beard guard on **Warning**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. **Warning**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion above cheese **Repeat Violation** **Warning**
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef (58F - Cold Holding); cooked meat loaf (61F - Cold Holding); cut lettuce (61F - Cold Holding); shredded cheese mix (57F - Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F - Cold Holding); sliced white cheese (58F - Cold Holding) in reach in cooler on cook line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oast beef (58F - Cold Holding); cooked meat loaf (61F - Cold Holding); cut lettuce (61F - Cold Holding); shredded cheese mix (57F - Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F - Cold Holding); sliced white cheese (58F - Cold Holding) in reach in cooler on cook line see stop sale **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spay bottle stored on clean dish shelf in dish machine area **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep counter **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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