Milltop Tavern
Last inspected: Apr 1, 2026
67
Score
The Milltop Tavern, located at 19 St George St, St. Augustine, FL, underwent a moderate-risk inspection on April 1, 2026, with a score of 67. This inspection identified one critical, one major, and three minor violations, including unsecured carbon dioxide tanks and an employee beverage container on a prep table. Historically, the establishment has maintained a pattern of mostly medium-risk scores across its 12 recorded inspections.
12
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 30, 2025
Routine - Food
2 minor violations.
90
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 10, 2024
Complaint Full
No violations found.
100
Jan 10, 2024
Complaint Full
No violations found.
100
Nov 14, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 6, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Sep 20, 2022
Routine - Food
No violations found.
100
Aug 2, 2022
Routine - Food
No violations found.
100
Violations — Apr 1, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Sitting in back outside Co2 tank not secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge moved drink. **Corrected On-Site**
12B-07-4
Basic - In-use wiping cloth/towel used under cutting board. Person in charge moved cloth. **Corrected On-Site**
21-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; fish 48F. Per person in charge fish just went into cooler. Placed it into freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants