Mimi's Meals
Last inspected: Sep 15, 2025
35
Score
Mimi's Meals, located at 6708 W Flagler St, Miami, FL, had a high-risk inspection on 2025-09-15 with a score of 35. The inspection noted 2 critical, 5 major, and 5 minor violations, including a stop sale issued for time/temperature control for safety food due to temperature abuse. Previous inspections for Mimi's Meals have also predominantly been high-risk.
4
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Sep 4, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 7, 2024
Routine - Food
3 major violations. 5 minor violations.
50
Aug 18, 2022
Routine - Food
2 minor violations.
90
Violations — Sep 15, 2025 Inspection
High Priority - Observed Stop Sale Issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
01B-02-5
Basic - Observed current Hotel and Restaurant license not displayed. Repeat Violation
50-09-4
Basic - Observed employee with no hair restraint while engaging in food preparation.
13-03-4
Intermediate - Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster, Corrected On-Site
11-27-4
Intermediate - Observed handwash sink not accessible for employee use at all times. Frozen pork in handwashing sink. Operator removed. Corrected On-Site
31A-09-4
Basic - Observed mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed. Corrected On-Site. Repeat Violation
35B-14-4
Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only had chlorine test strips, but was using quaternary. Operator will order or get bleach. Corrected On-Site
16-37-1
Basic - Observed no handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
31B-04-4
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator placed at sink. Corrected On-Site
31B-02-4
Intermediate - Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the forms and they all signed. Corrected On-Site
11-26-1
High Priority - Observed shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
03A-03-5
Basic - Observed time/temperature control for safety food thawed in an improper manner. Frozen pork in handwashing sink left out to thaw. Corrected On-Site.
06-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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