Mimosa of Naples
Last inspected: Aug 29, 2025
82
Score
Public records show nine inspections at Mimosa of Naples stretching back to 2022. Mimosa of Naples was last inspected on Aug 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The city-wide average is 81, putting Mimosa of Naples squarely in typical territory. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-29: Dish machine is currently still not working. Chlorine 0ppm at dish machine, per operator dish machine was in use with no secondary sanitization. Advice operator to use additional sanitizer. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. **Warning** - From follow-up inspection 2025-08-29: reach in cooler still has ripped gaskets. **Time Extended**
14-11-5
82
Aug 19, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler near ice machine Steak in package was placed above blueberries. Raw pork chorizo over pooled eggs. In reach in cooler across from cook line, pooled eggs were placed directly over ready to eat raw salmon. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm and temperature 84F)after running 3 times. Required temperature at 25ppm chlorine is required to be 120F or above. Operator discontinued use and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on front line by entrance to kitchen. Operator diluted sanitizer in bucket at time of inspection. (Sanitizer bucket chlorine reading 100ppm). **Corrected On-Site** **Warning**
41-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is an accumulation of dust in multiple places, the storage racks above clean dishes walk area, the fan in walk in cooler, and on the ice machine. **Warning**
23-03-4
Basic - Ice buildup in multiple reach-in freezers. **Warning**
14-69-4
Basic - Equipment in poor repair. Reach in coolers in front line and right side of cook line have ripped gaskets. **Warning**
14-11-5
55
Jul 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on the server line. **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-07: **Time Extended**
35B-03-4
90
Apr 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server remove toast from the toaster and began buttering toast using bare hands. Educated Server about bare hand contact with ready to eat food. Toast was discarded and remade with gloved hands. **Corrected On-Site** **Warning**
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner unable to locate during this visit. **Warning**
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to locate during the visit. Left blank form with Owner, who had an emergency and needed to leave. **Warning**
11-26-1
Basic - Outer openings not protected with self-closing doors. Rear door not self-closing. **Repeat Violation** **Warning**
35B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees on the server line. **Warning**
31B-04-4
61
Nov 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Apr 17, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Water leaking from water filter at ice machine 5-31-23 **Repeat Violation**
29-11-4
Basic - Ceiling/ceiling tiles/vents in server front counter area has accumulated dust.
36-34-5
Basic - Outer openings not protected with self-closing doors. Kitchen exit door does not self close.
35B-03-4
86
May 31, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Nov 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon not designated as raw or undercooked. Eggs Benedict contain poached eggs and not designated as an undercooked or raw animal food. **Warning** - From follow-up inspection 2022-11-01: Observed this visit. Smoked Salmon is not designated as raw or undercooked Egg's Benedict contain poached eggs and not designated as an undercooked or raw animal food. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
50-09-4
86
Frequently Asked Questions
When was Mimosa of Naples last inspected?
The most recent health inspection at Mimosa of Naples on file is from Aug 29, 2025. The public record contains nine inspections in total.
How does Mimosa of Naples compare to other restaurants in Naples?
Mimosa of Naples most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Mimosa of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Mimosa of Naples have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mimosa of Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mimosa of Naples inspected?
Based on the inspection history on file, Mimosa of Naples is inspected around three times per year on average.
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