Miracles Fry Conch Fritters
Last inspected: Mar 10, 2026
52
Score
Miracles Fry Conch Fritters, located at 7070 Nw 15 Ave in Miami, FL, had a high-risk inspection on March 10, 2026, with a score of 52. This inspection identified one critical violation, two major violations, and six minor violations. The facility has a historical pattern of high-risk inspections across its nine scored evaluations.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Observed displayed cooked pork chops not protected at cook line , manager provided aluminum to covered product. **Corrected On-Site**
08B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed open bag of ice inside handwashing sink in kitchen area. Employee removed and cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to ice machine. Employee provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Utensils in poor condition. Observed broken white cutting knife on top of preparation table. Manager discarded during inspection. **Corrected On-Site**
14-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease next to ice machine. **Corrected On-Site**
23-24-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor under 3 compartment sink.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach freezer across flat grill.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda inside reach in cooler. Employee removed and stored properly. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
22-16-4
52
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.observed license expired 10-01-25.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to ice machine. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler next to ice machine.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard under preparation table next to service window. Manager removed and discarded during inspection. **Corrected On-Site**
36-06-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
36-73-4
Basic - Interior blue door has a gap across 3 compartment sink.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to ice machine.
22-16-4
Basic - Single-service articles improperly stored. Observed single service container not inverted on top preparation table. Manager inverted during inspection. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment. **Corrected On-Site**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly.
42-01-4
47
Mar 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towels inside handwashing sink next to ice machine. Manager cleaned and removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling soiled with water inside dry storage. **Corrected On-Site**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Nov 7, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
52
May 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the wings,fish burgers all precooked at cookline. Provided operator with form for time as a method of control for food safety . **Corrected On-Site**
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed in the kitchen.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. **Repeat Violation**
23-03-4
78
Apr 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
35B-01-4
90
Jan 25, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Cedric A as per operator working at the establishment for more than two months, only employee that handles food. **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. **Warning**
23-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57F,standing reach in cooler. **Warning**
14-74-7
70
Jun 20, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered bin in the unisex bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed exterior of fryers soiled with accumulation grease and food debris.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.
36-50-4
64
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