Miranda Cuisine & Bar
Last inspected: Dec 17, 2025
47
Score
Miranda Cuisine & Bar is a restaurant located at 4299 Nw 36 St, Miami Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
3 major violations. 9 minor violations.
47
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 9, 2024
Routine - Food
2 minor violations.
90
Feb 13, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Jul 12, 2023
Routine - Food
5 minor violations.
78
Jan 25, 2023
Routine - Food
3 minor violations.
86
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Dec 17, 2025 Inspection
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front of deep fryers in kitchen.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. Observed by soda machine in dry storage.
36-22-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled in kitchen. Employee clean gaskets. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across griddle in kitchen. **Repeat Violation**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front of cook line.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in Bar. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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