Mirandas Subs & Bakery

3307 Ave A, Fort Pierce, FL 34947

Café / Breakfast

Last inspected: Apr 3, 2026

Score

High Risk

Across the available record, Mirandas Subs & Bakery has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

That's lower than the typical Fort Pierce restaurant, which scores around 87. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Complaint Full

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink, employee cleaned **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in back area **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees make sure all employees sign day 1 of hire keep on site, emailed copy to manager

11-26-1

Intermediate - No soap provided at handwash sink. In back area

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Water leaking from pipe and/or faucet/handle. Faucet handle tree bay sink in storage area

29-11-4

Basic - other damage to wall. In men's restroom.

36-24-5

Dec 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 16, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 19, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Jul 22, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jan 4, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink.

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of deli meat in walk-in cooler.

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler handles at cooks station and microwave.

23-24-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of lettuce in walk-in cooler. Informed Manager. **Corrected On-Site**

08B-17-4

Jul 6, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath rear room triple sink

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs and raw bacon stored over a bag of flour. Operator moved **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Case of margarine stored on the floor in walk in cooler. Operator moved **Corrected On-Site**

08B-38-4

Apr 4, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Toxic substance/chemical improperly stored. **Repeat Violation**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Ceiling tile missing. Tile missing over three compartment sink.

36-36-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Nov 18, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical under prep area.

41-10-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on storage rack.

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Containers on floor in walk-in.

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Mirandas Subs & Bakery last inspected?

The most recent health inspection at Mirandas Subs & Bakery on file is from Apr 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Mirandas Subs & Bakery?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Mirandas Subs & Bakery.

How does Mirandas Subs & Bakery compare to other restaurants in Fort Pierce?

Mirandas Subs & Bakery most recently scored 47 out of 100, which is lower than the Fort Pierce average of 87.

Has Mirandas Subs & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Mirandas Subs & Bakery have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mirandas Subs & Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mirandas Subs & Bakery inspected?

Based on the inspection history on file, Mirandas Subs & Bakery is inspected around three times per year on average.

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